Concepedia

Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties

Yanghua Yuan, Hui Wang, Yang Fu, Chao Chang, Jine Wu

International Journal of Biological Macromolecules · 2022 · 48 citations · 35 references

DOI

Concepts

References

35

Development of Edible Films and Coatings with Antimicrobial Activity

Carmen A. Campos, Lía N. Gerschenson, Silvia K. Flores · Food and Bioprocess Technology · 2010 · 674 citations

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pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

Kang Pan, Yangchao Luo, Yundi Gan et al. · Soft Matter · 2014 · 405 citations

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Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir)

Hiroshi Ishida · Food Chemistry · 2000 · 366 citations

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Application of nanotechnology in food packaging: Pros and Cons

Alweera Ashfaq, Nazia Khursheed, Samra Fatima et al. · Journal of Agriculture and Food Research · 2022 · 305 citations · Full text

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A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)

Aimin Wang, Rensai Li, Lei Ren et al. · Food Chemistry · 2018 · 294 citations

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