Jine Wu

Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene

Yongguang Guan, Jine Wu, Qixin Zhong · Food Chemistry · 2015 · 81 citations

Pharmacy, Chemistry, Materials Science +12

Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide

Jine Wu, Jun Lin, Qixin Zhong · Food Hydrocolloids · 2014 · 80 citations

Agriculture, Food Science, Food Chemistry +15

Yeast mannoproteins improve thermal stability of anthocyanins at pH 7.0

Jine Wu, Yongguang Guan, Qixin Zhong · Food Chemistry · 2014 · 74 citations

Life Sciences, Biochemistry, Molecular Biology +14

Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties

Yanghua Yuan, Hui Wang, Yang Fu et al. · International Journal of Biological Macromolecules · 2022 · 52 citations

Agriculture, Biotechnology, Food Science +12

Determination of Florfenicol Amine Residues in Animal Edible Tissues by an Indirect Competitive ELISA

Jine Wu, Chao Chang, Wenping Ding et al. · Journal of Agricultural and Food Chemistry · 2008 · 51 citations

Agriculture, Animal Sciences, Food Science +15