Concepedia

Yanghua Yuan

YY

2

Publications

58

Citations

2

H-Index

2022

Active since

Affiliations

Wuhan Polytechnic University(Current)

Yanghua Yuan is an author at Wuhan Polytechnic University specializing in food processing, food chemistry, and food engineering.

Top concepts

Publications per year

2022–2024

2

Publications

2

Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties

Yanghua Yuan, Hui Wang, Yang Fu et al. · International Journal of Biological Macromolecules · 2022 · 48 citations

, , +4

A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms

Yanghua Yuan, Xiaoyu Jiang, Wanbing Li et al. · International Journal of Biological Macromolecules · 2024 · 10 citations

Rows per page

1–2 of 2