Determination of volatile N-nitrosamines formed in salami cooked by different processes

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Agriculture, Food Science, Food Microbiology +11

Cured meat products without direct addition of nitrate or nitrite: what are the issues?

Joseph G. Sebranek, James N. Bacus · Meat Science · 2007 · 492 citations

Agriculture, Food Science, Food Processing +13

Distribution of Seven N-Nitrosamines in Food

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Agriculture, Biochemistry, Food Science +7

The occurrence of volatile N-nitrosamines in Estonian meat products

S. Yurchenko, U. Mölder · Food Chemistry · 2005 · 149 citations

Agriculture, Food Science, Toxicology +11

Occurrence of volatile and non-volatile N-nitrosamines in processed meat products and the role of heat treatment

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Agriculture, Food Science, Toxicology +8