Concepedia

Effect of age on sensory perception of beef patties with varying firmness

Behannis Mena, Scott C. Hutchings, Minh Ha, Hollis Ashman, P.J. Shand, Robyn D. Warner

Meat Science · 2022 · 11 citations · 27 references

DOIFull text

Open access

Concepts

References

27

Texture is a sensory property

Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations

, , +11

Hedonic scale method of measuring food preferences.

David R. Peryam, Francis J. Pilgrim · Food technology · 1957 · 1.3K citations

, , +14

Sources of positive and negative emotions in food experience

Pieter Desmet, Hendrik N.J. Schifferstein · Appetite · 2007 · 591 citations

, , +8

APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

Gastón Ares, Cecilia Barreiro, Rosires Deliza et al. · Journal of Sensory Studies · 2010 · 281 citations

, , +17

Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate

S. B. El‐Magoli, S. Laroia, P.M.T. Hansen · Meat Science · 1996 · 255 citations

, , +16