Using untargeted metabolomics to profile the differences of the fruits of Lycium barbarum in different geographical origins

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 485 citations · Full text

Agriculture, Botany, Plant Sciences +17

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

Dario Donno, Gabriele Loris Beccaro, Maria Gabriella Mellano et al. · Journal of Functional Foods · 2014 · 216 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Functional constituents and antioxidant activities of eight Chinese native goji genotypes

Qiuyun Zhang, Weiwei Chen, Jianhua Zhao et al. · Food Chemistry · 2016 · 181 citations

Life Sciences, Biochemistry, Food Science +16

Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants

Weihua Ni, Tingting Gao, Hailiang Wang et al. · Journal of Ethnopharmacology · 2013 · 177 citations

Life Sciences, Biochemistry, Plant Sciences +14

Anthocyanins from <i>Lycium ruthenicum</i> Murr. Ameliorated <scp>d</scp>-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats

Shasha Chen, Haonan Zhou, Gong Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 118 citations

Life Sciences, Neuroscience, Nutritional Sciences +17