Gabriele Loris Beccaro

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

Dario Donno, Gabriele Loris Beccaro, Maria Gabriella Mellano et al. · Journal of Functional Foods · 2014 · 216 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products

Alessandro Kim Cerutti, Gabriele Loris Beccaro, Sander Bruun et al. · Journal of Cleaner Production · 2013 · 206 citations · Full text

Management, Horticultural Sciences, Sustainable Agriculture +17

Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector

Alessandro Kim Cerutti, Simone Contu, Fulvio Ardente et al. · Food Policy · 2016 · 126 citations · Full text

Management, Public Policy, Supply Chain Management +17

Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

Alessandro Kim Cerutti, Sander Bruun, Dario Donno et al. · Journal of Cleaner Production · 2013 · 114 citations · Full text

Social Sciences, Food Science, Sustainable Agriculture +9

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Dario Donno, Raffaella Boggia, Paola Zunin et al. · Journal of Food Science and Technology · 2015 · 104 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +17