Maria Gabriella Mellano

Author

Also Known As

G.M. Mellano, Gabriella M. MELLANO, Gabriella M. Mellano, M. G. Mellano, M. GABRIELLA MELLANO, M.G. MELLANO, M.G. Mellano, MG Mellano, Maria Gabriella Mellano, Maria Mellano

179

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Turin University of Antananarivo Polytechnic of Rijeka University of Genoa Institute Malgache De Recherches Appliquées

About

Maria Gabriella Mellano is an author at University of Turin specializing in food chemistry, botany, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	340
2	Engineering	9	9	308
3	Health Sciences	7	7	313
4	Public Health	5	5	250
5	Natural Sciences	4	4	181

Maria Gabriella Mellano

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation Dario Donno, Gabriele Loris Beccaro, Maria Gabriella Mellano, Journal of Functional Foods	2014	210
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control Dario Donno, Raffaella Boggia, Paola Zunin, Journal of Food Science and Technology Food ChemistryNutritionFood AuthenticityPhytochemical FingerprintFood Forensics	2015	99
Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species Maria Gabriella Mellano, Gabriele Loris Beccaro, Dario Donno, Genetic Resources and Crop Evolution BiologyGenetic DiversityBiodiversityBiodiversity PreservationConservation Genetics	2012	84
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components Marta De Biaggi, Dario Donno, Maria Gabriella Mellano, Plant Foods for Human Nutrition Food ChemistryNatural Health-promoting CompoundsCornus MasBioactive ComponentsFood Bioactive Compound	2018	79
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool Dario Donno, Alessandro Kim Cerutti, Iva Prgomet, Food Research International Food ChemistryNutritionFood AuthenticationHealth PropertiesMulberry Fruit	2014	74
Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility Chiara Sartor, Francesca Dini, Daniela Torello Marinoni, Scientia Horticulturae EngineeringBotanyCrop ProtectionAgricultural EconomicsCrop Science	2015	69
APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS Dario Donno, Gabriele Loris Beccaro, Maria Gabriella Mellano, Journal of Food Quality NutritionApplication Of SensoryEngineeringBotanyGenetics	2012	68
Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy Cecilia Contessa, Maria Gabriella Mellano, Gabriele Loris Beccaro, Scientia Horticulturae Food ChemistryTotal PhenolicPhytochemistryPhytochemicalFruit Species	2013	67
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint Dario Donno, Maria Gabriella Mellano, Emilia Raimondo, European Food Research and Technology Food ChemistryDried Goji FruitsFood AnalysisPhytochemical CompositionPost-harvest Physiology	2016	59
Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers Sonia Demasi, Maria Gabriella Mellano, Nicole Mélanie Falla, Horticulturae Food ChemistryPlant AnalysisShelf LifeEngineeringBotany	2021	58

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