Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components - Concepedia

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Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

DOI Full Paper Access

79

Citations

29

References

2018

Year

Marta De Biaggi, Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Ernest N. Rakotoniaina, Gabriele Loris Beccaro

Plant Foods for Human Nutrition

Food ChemistryNatural Health-promoting CompoundsCornus MasBioactive ComponentsFood Bioactive CompoundBioactive CompoundsPhytochemicalPharmacology

References

	Year	Citations

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