Marta De Biaggi

Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

Marta De Biaggi, Dario Donno, Maria Gabriella Mellano et al. · Plant Foods for Human Nutrition · 2018 · 81 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

Dario Donno, Maria Gabriella Mellano, Isidoro Riondato et al. · Antioxidants · 2019 · 51 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

Dario Donno, Maria Gabriella Mellano, Marta De Biaggi et al. · Molecules · 2018 · 47 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock

Gabriele Loris Beccaro, Dario Donno, Guglielmo Lione et al. · Foods · 2020 · 35 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (Elaeagnus umbellata Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds

Giovanni Gamba, Dario Donno, Maria Gabriella Mellano et al. · Applied Sciences · 2020 · 28 citations · Full text

Agriculture, Botany, Plant Sciences +17