Determination of Cabernet Sauvignon wine quality parameters in Chile by Absorbance-Transmission and fluorescence Excitation Emission Matrix (A-TEEM) spectroscopy

XGBoost

2016 · 48.6K citations · Full text

Computing, Computer Science, Data Science +15

PLS-regression: a basic tool of chemometrics

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Structure and Properties of Wine Pigments and Tannins

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Agriculture, Biochemistry, Enology +17

Bitterness and astringency of flavan-3-ol monomers, dimers and trimers

Hanna Peleg, Karine Gacon, Pascal Schlich et al. · Journal of the Science of Food and Agriculture · 1999 · 386 citations

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