Concepedia

Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch

Sreejani Barua, Andreas Hanewald, Mathias Baechle, Markus Mezger, Prem Prakash Srivastav, Thomas A. Vilgis

Food Hydrocolloids · 2022 · 43 citations · 56 references

Concepts

PharmacyMaterials EngineeringMaterials ScienceCarbohydrate ChemistryRheologyThermal AnalysisMelt RheologyStarch ChemistryStarch Grain AnalysisThermogravimetric AnalysisViscoelastic Properties Of FoodsRheological BehaviorRheological MeasurementsRheological PropertiesStarch Physicochemical PropertiesStarch RheologyThermal Properties Of StarchThermal Rheology

References

56

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

Natural Sciences, Biochemistry, Food Science +17

Resistant starch—a review of the physical properties and biological impact of RS3

Stephen G. Haralampu · Carbohydrate Polymers · 2000 · 552 citations

Agriculture, Food Science, Materials Science +14

The phase transformations in starch during gelatinisation: a liquid crystalline approach

Thomas Andrew Waigh, Michael J. Gidley, Bernard U. Komanshek et al. · Carbohydrate Research · 2000 · 342 citations

Natural Sciences, Food Science, Materials Science +14

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

Lijia Zhu, Qiaoquan Liu, Jeff D. Wilson et al. · Carbohydrate Polymers · 2011 · 285 citations

Agriculture, Food Science, Plant Sciences +16

Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

Hongwei Wang, Yufan Liu, Ling Chen et al. · Food Chemistry · 2017 · 264 citations

Agriculture, Crop Sciences, Food Science +14