Concepedia

Mathias Baechle

MB

Statistics

Publications

3

Citations

74

H-Index

3

Active since

2021

Affiliations

Max Planck Institute for Polymer Research(Current)

Mathias Baechle is an author at Max Planck Institute for Polymer Research specializing in rheology, food texture chemistry, and materials science.

ORCID

Publications per year

2021–2022

3

Publications

3

Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch

Sreejani Barua, Andreas Hanewald, Mathias Baechle et al. · Food Hydrocolloids · 2022 · 43 citations

, , +15

Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structure

Marta Ghebremedhin, Mathias Baechle, Thomas A. Vilgis · Physics of Fluids · 2022 · 16 citations · Full text

, , +16

Microscopic characterization of fatty liver-based emulsions: Bridging microstructure and texture in foie gras and pâté

Matías A. Via, Mathias Baechle, Alexander Stephan et al. · Physics of Fluids · 2021 · 15 citations · Full text

, , +17

1–3 of 3