Concepedia

Effect of phenolic compound-protein covalent conjugation on the physicochemical, anti-inflammatory, and antioxidant activities of silk sericin

Adil Omar, Amina Arken, Ahmidin Wali, Yanhua Gao, Haji Akber Aisa, Abulimiti Yili

Process Biochemistry · 2022 · 34 citations · 46 references

DOI

Concepts

References

46

Estimation of Protein Secondary Structure from Circular Dichroism Spectra: Comparison of CONTIN, SELCON, and CDSSTR Methods with an Expanded Reference Set

Narasimha Sreerama, Robert W. Woody · Analytical Biochemistry · 2000 · 3K citations

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Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

, , +14

Protein-stabilized emulsions

David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

Fuguo Liu, Cuixia Sun, Yang Wei et al. · RSC Advances · 2015 · 328 citations

, , +14

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Zhongrui Li, Bin Wang, Chang‐Feng Chi et al. · Food Hydrocolloids · 2012 · 311 citations

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