Ahmidin Wali

Statistics

Publications

Citations

273

H-Index

Active since

2018

Affiliations

Xinjiang Technical Institute of Physics & Chemistry(Current)

Chinese Academy of Sciences

University of Chinese Academy of Sciences

Academy of Sciences Republic of Uzbekistan

National University of Uzbekistan

Ahmidin Wali is an author at Xinjiang Technical Institute of Physics & Chemistry specializing in biochemistry, life sciences, and antioxidant defense.

Publications per year

2018–2024

Publications

Isolation and Identification of a Novel Antioxidant Peptide from Chickpea (Cicer arietinum L.) Sprout Protein Hydrolysates

Ahmidin Wali, Yasen Mijiti, Abulimiti Yili et al. · International Journal of Peptide Research and Therapeutics · 2020 · 47 citations

Life Sciences, Biochemistry, Food Science +11

Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

Ahmidin Wali, Abulimiti Yili, Haji Akber Aisa et al. · International Journal of Peptide Research and Therapeutics · 2019 · 42 citations

Agriculture, Biochemistry, Food Science +11

Effect of phenolic compound-protein covalent conjugation on the physicochemical, anti-inflammatory, and antioxidant activities of silk sericin

Adil Omar, Amina Arken, Ahmidin Wali et al. · Process Biochemistry · 2022 · 34 citations

Life Sciences, Biochemistry, Food Science +13

Albumin is a reliable drug-delivering molecule: Highlighting points in cancer therapy

Akmal M. Asrorov, Nurkhodja Mukhamedov, Muzaffar Kayumov et al. · Medicine in Drug Discovery · 2024 · 25 citations · Full text

Life Sciences, Biochemistry, Pharmacology +11

Antioxidant Activity and the Potential Mechanism of the Fruit From Ailanthus altissima Swingle

Yanan Mo, Feng Cheng, Zhen Yang et al. · Frontiers in Veterinary Science · 2021 · 24 citations · Full text

Life Sciences, Botany, Pharmacology +17

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