Abulimiti Yili

Isolation and Identification of a Novel Antioxidant Peptide from Chickpea (Cicer arietinum L.) Sprout Protein Hydrolysates

Ahmidin Wali, Yasen Mijiti, Abulimiti Yili et al. · International Journal of Peptide Research and Therapeutics · 2020 · 47 citations

Life Sciences, Biochemistry, Food Science +11

Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

Ahmidin Wali, Abulimiti Yili, Haji Akber Aisa et al. · International Journal of Peptide Research and Therapeutics · 2019 · 42 citations

Agriculture, Biochemistry, Food Science +11

Separation and Purification of Three Flavonoids from Helichrysum arenarium (L.) Moench by HSCCC

Yi Yang, Yun Huang, Dongyu Gu et al. · Chromatographia · 2009 · 41 citations

Pharmacy, Biochemistry, Chemical Engineering +13

Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by High-Speed Countercurrent Chromatography

Qiaoying Lv, Yi Yang, Yongxin Zhao et al. · Journal of Liquid Chromatography & Related Technologies · 2009 · 38 citations · Full text

Agriculture, Food Science, Plant Sciences +13

<scp>B</scp>ioassay‐guided isolation of antioxidants from <i><scp>A</scp>stragalus altaicus</i> by combination of chromatographic techniques

Chunyan Yang, Yi Yang, Haji Akber Aisa et al. · Journal of Separation Science · 2012 · 28 citations

Agriculture, Biochemistry, Food Science +17