Amina Arken

Effect of phenolic compound-protein covalent conjugation on the physicochemical, anti-inflammatory, and antioxidant activities of silk sericin

Adil Omar, Amina Arken, Ahmidin Wali et al. · Process Biochemistry · 2022 · 34 citations

Life Sciences, Biochemistry, Food Science +13

Effects of trypsin-induced limited hydrolysis on the structural, functional, and bioactive properties of sericin

Adil Omar, Yanhua Gao, Atikan Wubulikasimu et al. · RSC Advances · 2021 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +13

Covalent binding of flavonoids with silk sericin hydrolysate: Anti‐inflammatory, antioxidant, and physicochemical properties of flavonoid–sericin hydrolysate conjugates

Adil Omar, Ahmidin Wali, Amina Arken et al. · Journal of Food Biochemistry · 2022 · 20 citations

Pharmacy, Biochemistry, Food Science +15

Optimization of Scorpion Protein Extraction and Characterization of the Proteins’ Functional Properties

Ahmidin Wali, Atikan Wubulikasimu, Sharafitdin Mirzaakhmedov et al. · Molecules · 2019 · 15 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Separation and Purification of Antioxidant Peptides from Enzymatically Prepared Scorpion (Buthus martensii Karsch) Protein Hydrolysates

Ahmidin Wali, Atikan Wubulikasimu, Adil Omar et al. · International Journal of Peptide Research and Therapeutics · 2019 · 13 citations

Life Sciences, Biochemistry, Biotechnology +14