Statistics
Publications
10
Citations
193
H-Index
10
Active since
2016
Adil Omar is an author at University of Chinese Academy of Sciences specializing in biochemistry, food science, and bioconjugation chemistry.
Publications per year
2016–2023
10
10
Adil Omar, Ahmidin Wali, Amina Arken et al. · Journal of Food Biochemistry · 2022 · 20 citations
Pharmacy, Biochemistry, Food Science +15
1–5 of 10