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Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicochemical properties, drying, and contamination of Chinese ginger (Zingiber officinale Roscoe)

Food ChemistryChemical EngineeringEngineeringHealth SciencesFood AnalysisSonochemistryGreen ChemistryEthanol PretreatmentsFood EngineeringFood ProcessingChinese GingerFood TechnologyCatalytic Infrared Drying