Food Chemistry · 2022 · 71 citations · 36 references
Life SciencesFood ScienceMicrobiologyEnzymologyMeat ScienceProtein-protein InteractionsEnzyme KineticsProtein StructureProtein-protein Interaction AnalysisProteins In FoodsProteolytic EnzymesProteolytic ProcessingBacterial ProteasesMicrobial ProteasesMolecular Simulation AlgorithmsMolecular Simulation AnalysisMyofibrillar ProteinsProtease KineticsProteolysis Interactions
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Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
Xingfeng Xu, Wei Liu, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 266 citations