Concepedia

Nicole A. Avramenko

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Statistics

Publications

4

Citations

394

H-Index

4

Active since

2012

Affiliations

University of Saskatchewan(Current)

Nicole A. Avramenko is an author at University of Saskatchewan specializing in food science, agriculture, and gluten proteins.

Publications per year

2012–2016

4

Publications

4

The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate

Nicole A. Avramenko, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2012 · 246 citations

Life Sciences, Biochemistry, Food Science +13

The chemistry of bread making: The role of salt to ensure optimal functionality of its constituents

Nicole A. Avramenko, Robert T. Tyler, Martin G. Scanlon et al. · Food Reviews International · 2016 · 68 citations

Agriculture, Food Science, Nutritional Sciences +16

Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules

Nicole A. Avramenko, Chang Chang, Nicholas H. Low et al. · Food Research International · 2015 · 66 citations

Agriculture, Biotechnology, Food Science +14

Extractability and Molecular Modifications of Gliadin and Glutenin Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock

Geun‐Pyo Hong, Nicole A. Avramenko, Andrea K. Stone et al. · Cereal Chemistry · 2012 · 14 citations

Agriculture, Biochemistry, Food Science +17

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