Concepedia

Chang Chang

CC

38

Publications

1.3K

Citations

20

H-Index

1999

Active since

Affiliations

University of Saskatchewan(Current)

Chinese Academy of Sciences

University of Chinese Academy of Sciences

Lawrence Berkeley National Laboratory

Drexel University

Chang Chang is an author at University of Saskatchewan specializing in engineering, health sciences, and natural sciences.

Top concepts

EngineeringHealthPhysicsPhotonicsApplied PhysicsNatural SciencesOptical PropertiesFood EngineeringMedicineSpectroscopy

Publications per year

1999–2024

38

Publications

38

Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: Mechanical, barrier and cross-linking properties

Kara Friesen, Chang Chang, Michael T. Nickerson · Food Chemistry · 2014 · 136 citations

Food Chemistry, Phenolic Compounds, Biofunctional Material +11

Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film

Erin J. Hopkins, Chang Chang, R. Lam et al. · Food Research International · 2014 · 122 citations

Food Chemistry, Food Colloid, Edible Film +6

The Association between Sarcopenic Obesity and Depressive Symptoms in Older Japanese Adults

Shinya Ishii, Chang Chang, Tomoki Tanaka et al. · PLoS ONE · 2016 · 94 citations · Full text

Geriatric Psychiatry, Aging, Older Japanese Adults +18

Extreme-ultraviolet phase-shifting point-diffraction interferometer: a wave-front metrology tool with subangstrom reference-wave accuracy

Patrick Naulleau, Kenneth A. Goldberg, Sang H. Lee et al. · Applied Optics · 1999 · 91 citations

Engineering, Optical Testing, Interferometry +18

Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films

Chang Chang, Michael T. Nickerson · Food Science and Technology International · 2013 · 65 citations

Materials Science, Edible Film, Food Packaging +14

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