Concepedia

R. Lam

RL

16

Publications

898

Citations

14

H-Index

2001

Active since

Affiliations

University of Saskatchewan(Current)

University of Massachusetts Amherst

Canadian Light Source (Canada)

University of Delaware

Rutgers, The State University of New Jersey

R. Lam is an author at University of Saskatchewan specializing in engineering, chemistry, and natural sciences.

Top concepts

EngineeringChemistryNatural SciencesHealthBiophysicsBiomolecular EngineeringApplied PhysicsCrystallographyFood TechnologyPhysics

Publications per year

2001–2018

16

Publications

16

The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate

R. Lam, Michael T. Nickerson · LWT · 2014 · 164 citations

Food Colloid, Whey Protein Isolate, Engineering +8

Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film

Erin J. Hopkins, Chang Chang, R. Lam et al. · Food Research International · 2014 · 122 citations

Food Chemistry, Food Colloid, Edible Film +6

A molecular insight into the nature of crystallographic mismatches in self-assembled fibrillar networks under non-isothermal crystallization conditions

R. Lam, Luca Quaroni, Tor Pedersen et al. · Soft Matter · 2009 · 86 citations

Crystal Structure, Macromolecular Chemistry, Engineering +21

The effect of pH and temperature pre-treatments on the structure, surface characteristics and emulsifying properties of alpha-lactalbumin

R. Lam, Michael T. Nickerson · Food Chemistry · 2014 · 69 citations

Food Chemistry, Temperature Pre-treatments, Biochemical Engineering +7

Influence of Positional Isomers on the Macroscale and Nanoscale Architectures of Aggregates of Racemic Hydroxyoctadecanoic Acids in Their Molecular Gel, Dispersion, and Solid States

Shibu Abraham, Yaqi Lan, R. Lam et al. · Langmuir · 2012 · 68 citations

Crystal Structure, Supramolecular Assembly, Engineering +17

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