Radio frequency energy regulates the multi-scale structure, digestive and physicochemical properties of rice starch

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

Hongwei Wang, Yufan Liu, Ling Chen et al. · Food Chemistry · 2017 · 264 citations

Agriculture, Crop Sciences, Food Science +14

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

Yunfei Liu, Jun Chen, Shunjing Luo et al. · Carbohydrate Polymers · 2017 · 244 citations

Agriculture, Food Science, Materials Science +14

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Binjia Zhang, Ling Chen, Xiaoxi Li et al. · Food Hydrocolloids · 2015 · 241 citations

Natural Sciences, Materials Engineering, Materials Science +12

Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

Huynh Kim Lan, R. Hoover, Lahiru N. Jayakody et al. · Food Chemistry · 2008 · 197 citations

Agriculture, Biochemistry, Food Science +14