Development and validation of rapid and cost-effective protocol for estimation of amylose and amylopectin in maize kernels

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

Pharmacy, Biochemistry, Food Science +13

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Carbohydrate Polymers · 2008 · 662 citations

Agriculture, Agronomy, Food Science +16

A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

T. S. Gibson, Vicky Solah, Barry V. McCleary · Journal of Cereal Science · 1997 · 394 citations

Agriculture, Biochemistry, Food Science +13

Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation¹

Francis Leslie Bates, Dexter French, R. E. Rundle · Journal of the American Chemical Society · 1943 · 325 citations

Natural Sciences, Chemistry, Food Science +14