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Food Texture and Viscosity: Concept and Measurement

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Agriculture, Food Science, Food Analysis +11

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

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Investigation on fish surimi gel as promising food material for 3D printing

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Agriculture, Food Science, Materials Science +14

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

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Agriculture, Food Science, Materials Science +14