Concepedia

Fanghui Fan

FF

13

Publications

407

Citations

12

H-Index

2009

Active since

Affiliations

University College Cork(Current)

Shenzhen University

Fanghui Fan is an author at University College Cork specializing in engineering, crystallography, and food engineering.

Top concepts

EngineeringCrystallographyFood EngineeringMedicineBiophysicsMaterial ScienceProtein FoldingProtein EngineeringHealthChemistry

Publications per year

2009–2024

13

Publications

13

Advanced treatment of a complex pharmaceutical wastewater by nanofiltration: Membrane foulant identification and cleaning

Xinyu Wei, Zhi Wang, Fanghui Fan et al. · Desalination · 2009 · 101 citations

Industrial Wastewater, Membrane Foulant Identification, Chemical Engineering +9

X-ray diffraction analysis of lactose crystallization in freeze-dried lactose–whey protein systems

Fanghui Fan, Yrjö H. Roos · Food Research International · 2014 · 53 citations

Biochemistry, X-ray Diffraction Analysis, Natural Sciences +7

Structural relaxations of amorphous lactose and lactose-whey protein mixtures

Fanghui Fan, Yrjö H. Roos · Journal of Food Engineering · 2015 · 47 citations

Protein Folding, Protein Engineering, Food Engineering +4

Vibrational spectra analysis of amorphous lactose in structural transformation: Water/temperature plasticization, crystal formation, and molecular mobility

Fanghui Fan, Pengyu Xiang, Liqing Zhao · Food Chemistry · 2020 · 31 citations

Materials Science, Engineering, Amorphous Lactose +9

Crystallization and structural relaxation times in structural strength analysis of amorphous sugar/whey protein systems

Fanghui Fan, Yrjö H. Roos · Food Hydrocolloids · 2016 · 29 citations

Protein Chemistry, Biochemistry, Protein Folding +10

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