AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES · 2009 · 67 citations · 21 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood PreservationCereal EnzymologyCereal Grain ChemistryFood AntioxidantsHeat Transfer In FoodsLipid OxidationLipids In FoodsLipase Activity In FoodsLipid Oxidation MarkersLipid StabilityOhmic HeatingRice BranStorage Effects On Enzyme ActivityStorage Effects On LipidsThiobarbituric Acid Reactive Substances
Acquired cystic kidney disease (ACKD) is a well-known complication of long-term hemodialysis. To the best of our knowledge, only six patients on continuous ambulatory peritoneal dialysis have been reported to develop this disease. We herein report two such cases, and concluded that the morphology of ACKD seems to be independent of the type of dialysis and that hemodialysis is not necessary for the development of ACKD.
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Antioxidant activity of Piper betle L. leaf extract in vitro
Nabasree Dasgupta, Bratati De · Food Chemistry · 2004 · 342 citations