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67
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Active since
2009
A. Moonggarm is an author specializing in food chemistry, heat transfer in foods, and lipid oxidation markers.
Publications per year
2009–2009
Effects of ohmic heating on lipase activity, bioactive compounds and antioxidant activity of rice bran.
Patiwit Loypimai, A. Moonggarm, Pheeraya Chottanom · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES · 2009 · 67 citations
Agriculture, Biochemistry, Food Science +17
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