Concepedia

Pheeraya Chottanom

PC

Statistics

Publications

9

Citations

458

H-Index

9

Active since

2009

Affiliations

Mahasarakham University(Current)

Pheeraya Chottanom is an author at Mahasarakham University specializing in agriculture, food chemistry, and food science.

Publications per year

2009–2022

9

Publications

9

Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran

Patiwit Loypimai, Anuchita Moongngarm, Pheeraya Chottanom · Journal of Food Science and Technology · 2015 · 163 citations

Agriculture, Chemistry, Food Science +13

Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant

Patiwit Loypimai, Anuchita Moongngarm, Pheeraya Chottanom et al. · Innovative Food Science & Emerging Technologies · 2015 · 132 citations

Agriculture, Food Science, Food Analysis +10

Effects of ohmic heating on lipase activity, bioactive compounds and antioxidant activity of rice bran.

Patiwit Loypimai, A. Moonggarm, Pheeraya Chottanom · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES · 2009 · 67 citations

Agriculture, Biochemistry, Food Science +17

Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran

Patiwit Loypimai, Anuchita Moongngarm, Pheeraya Chottanom · Food Bioscience · 2016 · 25 citations

Agriculture, Food Science, Nutritional Sciences +14

Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil

Patiwit Loypimai, Anuchita Moongngarm, Pheeraya Chottanom · Emirates Journal of Food and Agriculture · 2015 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +17

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