Bratati De - Concepedia

Author

Bratati De

University of Calcutta ORCID

Also Known As

B DE, B De, B. DE, B. De, B. K. De, B.K. De, Baojun De, Beir Joana De, Binapani DE, Bratati De

150

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

University of Calcutta Tripura University Indian Institute of Technology Kharagpur

About

Bratati De is an author at University of Calcutta specializing in engineering, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	20	554
2	Medicine	14	17	1.2K
3	Health Sciences	9	9	317
4	Natural Sciences	9	9	252
5	Social Sciences	1	1	57

Bratati De

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
In vitro study of antioxidant activity of fruit Abhijit Banerjee, Natasa Dasgupta, Bratati De Food Chemistry MedicineAntioxidant ActivityToxicologyPhytochemicalPharmacology	2005	385
Antioxidant activity of Piper betle L. leaf extract in vitro Nabasree Dasgupta, Bratati De Food Chemistry MedicineAntioxidant ActivityPhytopharmacologyPhytochemicalPhytochemistry	2004	338
Antioxidant activity of some leafy vegetables of India: A comparative study Nabasree Dasgupta, Bratati De Food Chemistry Food ChemistryNutritionPolyphenolicsLeafy VegetablesAntioxidant Activity	2006	257
Metabolomics analysis of rice responses to salinity stress revealed elevation of serotonin, and gentisic acid levels in leaves of tolerant varieties Poulami Gupta, Bratati De Plant Signaling & Behavior BotanyGeneticsSalt Tolerant VarietiesMetabolomics AnalysisPlant Stress	2017	87
Aerosol characteristics in north-east India using ARFINET spectral optical depth measurements Binita Pathak, Tamanna Subba, Papori Dahutia, Atmospheric Environment EngineeringAerosol TransportAerosol FormationNorth-east IndiaAtmospheric Science	2015	72
Biodiesel from minor vegetable oils like karanja oil and nahor oil Bratati De, D. K. Bhattacharyya Fette Seifen Anstrichmittel Food ChemistryMinor Vegetable OilsChemical EngineeringKaranja OilBiofuel Production	1999	64
Effect of Acacia catechu (L.f.) Willd. on Oxidative Stress with Possible Implications in Alleviating Selected Cognitive Disorders Manas Ranjan Saha, Priyankar Dey, Sainiara Begum, PLoS ONE Social SciencesPolyphenolicsOxidative StressAlzheimer's DiseaseStress	2016	57
Enzymatic synthesis of fatty alcohol esters by alcoholysis Bratati De, D. K. Bhattacharyya, C. Bandhu Journal of the American Oil Chemists Society Food ChemistryEngineeringHealth SciencesBiochemistryBiocatalysis	1999	51
Physical refining of rice bran oil in relation to degumming and dewaxing Bratati De, D. K. Bhattacharyya Journal of the American Oil Chemists Society Food ChemistryRice Bran OilChemical EngineeringEngineeringFood Engineering	1998	43
Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase Susmita Das, Mainak Dutta, Koel Chaudhury, European Food Research and Technology Chemometric StudyBiochemistryMedicineMetabolomic ProfilingPhytochemical	2015	42

Page 1