Publication | Closed Access
The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues
36
Citations
25
References
2021
Year
Food ChemistryEngineeringNatural PolymerBiochemistryGlycobiologyBiotechnologyEmulsification PropertiesPolysaccharideBiomolecular EngineeringAlkaline-extracted Polysaccharide ConjugatesEmulsion
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