Concepedia

The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues

Xiaoqiang Chen, Chunpeng Wang, Chengyan Wang, Caixia Liu, Yuan Yao, Bingjie Wang, Gaoling Wu, Yu Han, Youlong Zhao, Zhengqi Wu,

Food Hydrocolloids · 2021 · 39 citations · 25 references

DOI

Concepts

References

25

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Dan Li, Yue Zhao, Xu Wang et al. · Food Hydrocolloids · 2019 · 405 citations

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Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles

Jing Han, Fenglian Chen, Chengcheng Gao et al. · International Journal of Biological Macromolecules · 2020 · 181 citations

, , +16

Antioxidant activity of medicinal plant polysaccharides

Alžbeta Kardošová, E. Machová · Fitoterapia · 2006 · 175 citations

, , +14

Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall

Nastaran Khodaei, Salwa Karboune · Food Chemistry · 2013 · 118 citations

, , +15

Beneficial effects of polysaccharide-rich extracts from Apocynum venetum leaves on hypoglycemic and gut microbiota in type 2 diabetic mice

Yuan Yuan, Jinhui Zhou, Yanfen Zheng et al. · Biomedicine & Pharmacotherapy · 2020 · 106 citations · Full text

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