Concepedia
Statistics
Publications
4
Citations
211
H-Index
Active since
2020
Affiliations
Hubei University of Technology(Current)
Beijing Technology and Business University
Huazhong Agricultural University
Youlong Zhao is an author at Hubei University of Technology specializing in food science, food emulsification, and agriculture.
Publications per year
2020–2021
Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties
Xiangwei Zhu, Yutong Chen, Yuxi Hu et al. · Food Hydrocolloids · 2020 · 81 citations
Agriculture, Chemistry, Food Science +13
Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose
Xiangwei Zhu, Fuchao Zhan, Youlong Zhao et al. · Food Hydrocolloids · 2020 · 69 citations
Natural Sciences, Materials Engineering, Materials Science +16
The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues
Xiaoqiang Chen, Chunpeng Wang, Chengyan Wang et al. · Food Hydrocolloids · 2021 · 39 citations
Agriculture, Food Science, Pharmaceutics +15
Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution
Xiaoqiang Chen, Youlong Zhao, Yun Zhao et al. · Industrial Crops and Products · 2021 · 22 citations
Pharmacy, Food Science, Pharmaceutics +15
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