Concepedia

Chengyan Wang

CW

2

Publications

57

Citations

2

H-Index

2021

Active since

Affiliations

Beijing Technology and Business University(Current)

Hubei University of Technology

Chengyan Wang is an author at Beijing Technology and Business University specializing in biomolecular engineering, biochemistry, and food chemistry.

Top concepts

EngineeringBiochemistryGlycobiologyBiotechnologyFood ChemistryBiomanufacturingBiomolecular Engineering

Publications per year

2021–2021

2

Publications

2

The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues

Xiaoqiang Chen, Chunpeng Wang, Chengyan Wang et al. · Food Hydrocolloids · 2021 · 36 citations

Food Chemistry, Engineering, Natural Polymer +8

Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution

Xiaoqiang Chen, Youlong Zhao, Yun Zhao et al. · Industrial Crops and Products · 2021 · 21 citations

Biomanufacturing, Aqueous Solution, Polysaccharide +3

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