Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties - Concepedia

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Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties

76

Citations

42

References

2020

Year

Xiangwei Zhu, Yutong Chen, Yuxi Hu, Yu Han, Jianteng Xu, Youlong Zhao, Xiaoqiang Chen, Bin Li

Food Hydrocolloids

EngineeringImproved Emulsifying PropertiesTannic AcidMicroemulsionChemistryBiomolecular EngineeringMolecular InteractionsEmulsion

References

	Year	Citations

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