Concepedia

Green Emulsifiers

Green Emulsifiers is a class of environmentally benign surfactant agents derived from renewable biological sources that enable the stabilization of immiscible phases in emulsions while minimizing ecotoxicological impact and supporting sustainable chemical processing.

201

Publications

9.4K

Citations

926

Authors

311

Institutions

Publications per year

2017–2026

129

Parents

Publications

201

Biosurfactants: Production, properties, applications, trends, and general perspectives

Leonie Asfora Sarubbo, Maria da Glória C. Silva, Ítalo José Batista Durval et al. · Biochemical Engineering Journal · 2022 · 396 citations · Full text

, , +14

Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties

Makoto Nakauma, Takahiro Funami, Sakie Noda et al. · Food Hydrocolloids · 2007 · 304 citations

, , +16

Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions

Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 241 citations

, , +16

Synthesis of bacterial cellulose and bacterial cellulose nanocrystals for their applications in the stabilization of olive oil pickering emulsion

Huiqiong Yan, Xiuqiong Chen, Song Huangwang et al. · Food Hydrocolloids · 2017 · 238 citations

, , +16

CO<sub>2</sub>-responsive diethylaminoethyl-modified lignin nanoparticles and their application as surfactants for CO<sub>2</sub>/N<sub>2</sub>-switchable Pickering emulsions

Yong Qian, Qi Zhang, Xueqing Qiu et al. · Green Chemistry · 2014 · 192 citations

, , +14

1–5 of 201

Authors

926

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    5 publications · 493 citations

    5

    h-index

  2. JM
    José Muñoz

    Universidad de Sevilla, Spain

    4 publications · 95 citations

    4

    h-index

  3. XQ
    Xueqing Qiu

    South China University of Technology, China

    4 publications · 310 citations

    4

    h-index

  4. YQ
    Yong Qian

    South China University of Technology, China

    4 publications · 310 citations

    4

    h-index

  5. İM
    İbrahim M. Banat

    University of Ulster, United Kingdom

    3 publications · 476 citations

    3

    h-index

1–5 of 926

Institutions

311

  1. South China University of Technology

    Guangzhou, China

    9 h-index

    38 publications

    1.7K citations

  2. King Saud University

    Riyadh, Saudi Arabia

    6 h-index

    16 publications

    318 citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    15 publications

    634 citations

  4. University of Massachusetts Amherst

    Amherst Center, United States

    5 h-index

    9 publications

    892 citations

  5. Yangtze University

    Jingzhou, China

    4 h-index

    29 publications

    1.5K citations

  6. Huazhong Agricultural University

    Wuhan, China

    4 h-index

    19 publications

    1.3K citations

  7. Universidad de Sevilla

    Seville, Spain

    4 h-index

    16 publications

    394 citations

  8. Wuhan Institute of Technology

    Wuhan, China

    3 h-index

    3 publications

    220 citations

1–8 of 311

Venues

  1. Food Hydrocolloids

    20 publications · 1.9K citations

    19

    h-index

  2. 10

    h-index

  3. Green Chemistry

    GC · 8 publications · 679 citations

    8

    h-index

  4. Journal of Molecular Liquids

    8 publications · 207 citations

    8

    h-index

  5. 7

    h-index

1–5