José Muñoz

Alternative ORC bottoming cycles FOR combined cycle power plants

Ricardo Chacartegui, David Sánchez, José Muñoz et al. · Applied Energy · 2009 · 299 citations

Natural Sciences, Electrical Engineering, Life Cycle Assessment +10

Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein

Nuria Calero, José Muñoz, Alex Heuer et al. · Food Hydrocolloids · 2012 · 135 citations

Engineering, Chemical Engineering, Food Science +17

Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions

Fernando Rincón, José Muñoz, Hortensia Galán‐Soldevilla et al. · Food Hydrocolloids · 2013 · 96 citations

Agriculture, Food Science, Rheology +10

Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch

M. Dolz, M.J. Hernández, Jesús Delegido et al. · Journal of Food Engineering · 2006 · 89 citations

Agriculture, Food Science, Food Chemistry +14

Flow behaviour, linear viscoelasticity and surface properties of chitosan aqueous solutions

Nuria Calero, José Muñoz, Antonio Guerrero · Food Hydrocolloids · 2010 · 88 citations

Natural Sciences, Materials Engineering, Materials Science +14