Concepedia

Nuria Calero

NC

32

Publications

1.2K

Citations

21

H-Index

2008

Active since

Affiliations

Universidad de Sevilla(Current)

Universidade Nova de Lisboa

Nuria Calero is an author at Universidad de Sevilla specializing in engineering, rheology, and food engineering.

Top concepts

EngineeringRheologyFood EngineeringPolymer ScienceMaterial ScienceChemical EngineeringMechanical EngineeringHealthBiophysicsChemistry

Publications per year

2008–2022

32

Publications

32

Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein

Nuria Calero, José Muñoz, Alex Heuer et al. · Food Hydrocolloids · 2012 · 133 citations

Food Colloid, Potato Protein, O/w Emulsions +4

Flow behaviour, linear viscoelasticity and surface properties of chitosan aqueous solutions

Nuria Calero, José Muñoz, Pablo Ramírez et al. · Food Hydrocolloids · 2010 · 88 citations

Rheological Constitutive Equation, Linear Viscoelasticity, Engineering +7

Large amplitude oscillatory shear of xanthan gum solutions. Effect of sodium chloride (NaCl) concentration

José A. Carmona, Pablo Ramírez, Nuria Calero et al. · Journal of Food Engineering · 2013 · 68 citations

Sodium Chloride, Rheological Measurement, Engineering +4

Relationship of rheological and microstructural properties with physical stability of potato protein-based emulsions stabilized by guar gum

Jenifer Santos, Nuria Calero, Antonio Guerrero et al. · Food Hydrocolloids · 2014 · 67 citations

Microstructural Properties, Guar Gum, Engineering +6

Influence of gellan gum concentration on the dynamic viscoelasticity and transient flow of fluid gels

M. Carmen García, M. Carmen Alfaro, Nuria Calero et al. · Biochemical Engineering Journal · 2011 · 67 citations

Rheological Measurement, Rheological Constitutive Equation, Viscoplastic Fluid +9

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