José A. Carmona

Large amplitude oscillatory shear of xanthan gum solutions. Effect of sodium chloride (NaCl) concentration

José A. Carmona, Pablo Ramírez, Nuria Calero et al. · Journal of Food Engineering · 2013 · 68 citations

Sodium Chloride, Rheological Measurement, Engineering +4

Nonlinear and linear viscoelastic properties of a novel type of xanthan gum with industrial applications

José A. Carmona, Aurora Lucas, Pablo Ramírez et al. · Rheologica Acta · 2015 · 37 citations

Materials Science, Rheological Measurement, Rheological Constitutive Equation +10

Shear and dilatational rheological properties of vegetable proteins at the air/water interface

Olga Mileti, Noemi Baldino, José A. Carmona et al. · Food Hydrocolloids · 2021 · 29 citations

Rheological Measurement, Vegetable Proteins, Rheological Property +5

Progress in the Formulation of Concentrated Ecological Emulsions for Agrochemical Application Based on Environmentally Friendly Ingredients

Luis A. Trujillo‐Cayado, Jenifer Santos, José A. Carmona et al. · ACS Sustainable Chemistry & Engineering · 2017 · 24 citations

Laser Diffraction Technique, Environmental Chemistry, Chemical Engineering +15

Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk

Antonio Guerrero, José A. Carmona, Inmaculada Mart�nez et al. · Rheologica Acta · 2004 · 23 citations

Egg Yolk, Thermal-induced Transitions