Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk - Concepedia

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Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk

23

Citations

33

References

2004

Year

Antonio Guerrero, José A. Carmona, Inmaculada Mart�nez, Felipe Cordob�s, P. Partal

Rheologica Acta

Egg YolkThermal-induced Transitions

References

	Year	Citations

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