Concepedia

Author

Inmaculada Mart�nez

Universidad de Huelva

Also Known As

Inmaculada Mart�nez

2

Publications

37

Citations

2

H-Index

5

Concepts

All Affiliations

Universidad de HuelvaUniversidad de Sevilla
IM

About

Inmaculada Mart�nez is an author at Universidad de Huelva specializing in food processing, food engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

14

2

Food Processing

1

1

14

3

Non-thermal Food Processing Technologies

1

1

14

4

Food Engineering

1

1

14

5

Heat Transfer

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14

Inmaculada Mart�nez

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2

Publications

37

Citations

2

H-Index

YearCitations

Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk

Antonio Guerrero, José A. Carmona, Inmaculada Mart�nez,

Rheologica Acta

2004

23

Influence of thermal treatment on the flow of starch-based food emulsions

Inmaculada Mart�nez, P. Partal, J. Mu�oz,

European Food Research and Technology

2003

14

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