Concepedia

Inmaculada Mart�nez

IM

2

Publications

37

Citations

2

H-Index

2003

Active since

Affiliations

Universidad de Huelva(Current)

Universidad de Sevilla

Inmaculada Mart�nez is an author at Universidad de Huelva specializing in food processing, food engineering, and health sciences.

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Publications per year

2003–2004

2

Publications

2

Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk

Antonio Guerrero, José A. Carmona, Inmaculada Mart�nez et al. · Rheologica Acta · 2004 · 23 citations

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Influence of thermal treatment on the flow of starch-based food emulsions

Inmaculada Mart�nez, P. Partal, J. Mu�oz et al. · European Food Research and Technology · 2003 · 14 citations

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