Concepedia
Food Hydrocolloids · 2021 · 29 citations · 56 references
Rheological MeasurementVegetable ProteinsRheological PropertyRheologyRheology ControlDilatational Rheological PropertiesBiophysicsAir/water Interface
56
Viscoelastic Properties of Polymers
Watre Jones · Journal of Non-Newtonian Fluid Mechanics · 1981 · 11.2K citations
Materials Science, Polymer Material, Engineering +7
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Eric Dickinson · Food Hydrocolloids · 2002 · 1.8K citations
Dispersed Systems, Fluid-solid Interaction, Colloidal System +1
Time-Dependence of Boundary Tensions of Solutions I. The Role of Diffusion in Time-Effects
A. F. H. Ward, L. Tordai · The Journal of Chemical Physics · 1946 · 1.4K citations
Engineering, Fluid Mechanics, Boundary Tensions +17
Proteins at liquid interfaces
David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 661 citations
Interfacial Process, Interfacial Phenomenon, Protein Folding +4
Protein–polysaccharide interactions at fluid interfaces
Juan M. Rodrı́guez Patino, Ana M.R. Pilosof · Food Hydrocolloids · 2011 · 383 citations · Full text
Protein–polysaccharide Interactions, Glycobiology, Polysaccharide +3