Jenifer Santos

Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein

Jenifer Santos, M.A. Alcaide-González, Luis A. Trujillo‐Cayado et al. · International Journal of Biological Macromolecules · 2020 · 76 citations

Food Chemistry, Food Colloid, Food-grade Pickering Emulsions +6

Relationship of rheological and microstructural properties with physical stability of potato protein-based emulsions stabilized by guar gum

Jenifer Santos, Nuria Calero, Antonio Guerrero et al. · Food Hydrocolloids · 2014 · 67 citations

Microstructural Properties, Guar Gum, Engineering +6

Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering

Jenifer Santos, Nuria Calero, Luis A. Trujillo‐Cayado et al. · Colloids and Surfaces B Biointerfaces · 2017 · 61 citations

Optical Properties, Spectroscopy, Natural Sciences +6

Enhancing rosemary oil-in-water microfluidized nanoemulsion properties through formulation optimization by response surface methodology

Rubén Llinares, Jenifer Santos, Luis A. Trujillo‐Cayado et al. · LWT · 2018 · 56 citations

Chemical Engineering, Engineering, Microfabrication +9

Injectable Hydrogels Based on Pluronic/Water Systems Filled with Alginate Microparticles for Biomedical Applications

Maria Teresa Cidade, D. J. Ramos, Jenifer Santos et al. · Materials · 2019 · 53 citations · Full text

Tissue Engineering, Engineering, Biomaterials Design +19