Concepedia

M.A. Alcaide-González

MA

1

Publications

76

Citations

1

H-Index

2020

Active since

Affiliations

Universidad de Sevilla(Current)

M.A. Alcaide-González is an author at Universidad de Sevilla specializing in food engineering, food chemistry, and food processing.

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Publications per year

2020–2020

1

Publications

1

Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein

Jenifer Santos, M.A. Alcaide-González, Luis A. Trujillo‐Cayado et al. · International Journal of Biological Macromolecules · 2020 · 76 citations

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