Concepedia

Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein

Nuria Calero, José Muñoz, Alex Heuer, Antonio Guerrero

Food Hydrocolloids · 2012 · 135 citations · 30 references

DOI

Concepts

References

30

Viscoelastic Properties of Polymers

John D. Ferry, H. S. Myers · Journal of The Electrochemical Society · 1961 · 13.5K citations

, , +17

Viscoelastic Properties of Polymers

Watre Jones · Journal of Non-Newtonian Fluid Mechanics · 1981 · 11.2K citations

, , +17

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

, , +12

AHA Dietary Guidelines

Ronald M. Krauss, Robert H. Eckel, Barbara V. Howard et al. · Circulation · 2000 · 1.5K citations · Full text

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

, , +12