Alex Heuer is an author at University of Birmingham specializing in rheology, fluid mechanics, and food engineering.
Top concepts
RheologyMechanicsEngineeringSoft MatterFluid DynamicsFood EngineeringMechanical Engineering
Publications per year
2007–2012
2
2
Nuria Calero, José Muñoz, Alex Heuer et al. · Food Hydrocolloids · 2012 · 133 citations
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