Concepedia

Drying-induced restructured jerky analog developed using a combination of edible insect protein and textured vegetable protein

Tae‐Kyung Kim, Hae In Yong, Sun‐Young Park, Samooel Jung, Yun‐Sang Choi

Food Chemistry · 2021 · 65 citations · 30 references

DOI

Concepts

References

30

Energy and protein requirements the 1985 report of the 1981 Joint FAO/WHO/UNU Expert Consultation

Geoffrey Livesey · Nutrition Bulletin · 1987 · 672 citations

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Extraction and characterisation of protein fractions from five insect species

Liya Yi, C.M.M. Lakemond, Leonard M.C. Sagis et al. · Food Chemistry · 2013 · 598 citations

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Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation

Andrea Osimani, Vesna Milanović, Federica Cardinali et al. · Innovative Food Science & Emerging Technologies · 2018 · 258 citations · Full text

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Protein, amino acid and mineral composition of some edible insects from Thailand

Realm Köhler, Lucy Kariuki, Christine Lambert et al. · Journal of Asia-Pacific Entomology · 2019 · 244 citations

, , +16

Physicochemical and functional characteristics of plant protein‐based meat analogs

Sasimaporn Samard, Gi‐Hyung Ryu · Journal of Food Processing and Preservation · 2019 · 183 citations

, , +17