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Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

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Essential oils as additives in biodegradable films and coatings for active food packaging

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Agriculture, Food Science, Food Engineering +15

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

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Agriculture, Food Science, Horticultural Sciences +12

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

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Agriculture, Food Science, Nutritional Sciences +14

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

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