Fangxuan Yi - Concepedia

Author

Fangxuan Yi

Shandong University of Technology

Also Known As

Fangxuan Yi

Publications

344

Citations

H-Index

Concepts

All Affiliations

Shandong University of Technology

About

Fangxuan Yi is an author at Shandong University of Technology specializing in chemical engineering, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	230
2	Health Sciences	2	2	101
3	Medicine	1	1	16
4	Public Health	1	1	16
5	Biology	1	1	16

Fangxuan Yi

Publications

337

Citations

H-Index

Page 1

	Year	Citations
Preparation and characterization of chitosan/zein film loaded with lemon essential oil: Effects on postharvest quality of mushroom (Agaricus bisporus) Xiaomin Wang, Yang Sun, Zhanli Liu, International Journal of Biological Macromolecules Food ChemistryAgaricus BisporusChemical EngineeringBiomanufacturingChitosan/zein Film	2021	75
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.) Xiaomin Wang, Xue Mei Huang, Fengjuan Zhang, Food Packaging and Shelf Life Food ChemistryChemical EngineeringTea PolyphenolEngineeringNatural Polymer	2022	69
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus) Lisha Song, Fanyun Hou, Fangxuan Yi, Journal of Stored Products Research Agaricus BisporusChemical EngineeringCinnamon Essential OilEngineeringEdible Film	2024	35
Preparation, characterization and application of pH-responsive smart film based on chitosan/zein and red radish anthocyanin Fangxuan Yi, Fanyun Hou, Shouqing Zhan, International Journal of Biological Macromolecules Biofunctional MaterialChemical EngineeringEdible FilmSmart PolymerPh-responsive Smart Film	2023	34
Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix Fangxuan Yi, Xiuxiu Chen, Fanyun Hou, International Journal of Biological Macromolecules Materials ScienceTea PolyphenolsChemical EngineeringEdible FilmEngineering	2024	33
Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom Shouqing Zhan, Fangxuan Yi, Fanyun Hou, Colloids and Surfaces B Biointerfaces Edible FilmEdible PackagingGellan Gum FilmFood AnalysisBiotechnology	2024	26
Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness Fangxuan Yi, Fanyun Hou, Shouqing Zhan, Postharvest Biology and Technology Chemical EngineeringVisual MonitoringEngineeringEdible FilmNanomaterials	2024	18
Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus) Fanyun Hou, Xiuxiu Chen, Fangxuan Yi, Food Control Agaricus BisporusAntimicrobial PackagingCinnamon Essential OilMedicinal FungiFood Microbiology	2024	17
Bacterial community dynamics and metabolic functions prediction in white button mushroom (Agaricus bisporus) during storage Fanyun Hou, Fangxuan Yi, Lisha Song, Food Research International BiologyAgaricus BisporusWhite Button MushroomBacterial Community DynamicsBioenergetics	2023	16
Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring Fangxuan Yi, Fanyun Hou, Shouqing Zhan, Food Research International	2024	14

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