Meat Science · 2021 · 44 citations · 49 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood PreservationFood ProcessingFood CompositionFood Preservation ChemistryMeat PreservationMeat Shelf LifePostharvest PreservationVegetable PreservationCoating-based Shelf-life ExtensionEdible By-productsEdible CoatingsEdible Coatings With PreservativesEdible FilmsEssential Oils As PreservativesExtraction Of Essential OilsPreservation Of Vegetable Products
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Genetic Analysis of Human Norovirus Strains in Japan in 2016–2017
Koo Nagasawa, Yuki Matsushima, Takumi Motoya et al. · Frontiers in Microbiology · 2018 · 1.3K citations · Full text